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Restaurant and cafeteria setup

The purpose of food Code is to provide a set of model requirements to help food establishments achieve a higher degree of compliance with the food regulations, and attain a higher standard of food safety through adoption of good practices. It also provides law enforcement officers of the Food Control Department and persons engaged in food business a common set of comprehensive advice and guidance on the application of the relevant regulations and recommended ways for compliance, with a view to improving consistency in the interpretation and application of the food regulations by all stakeholders.

The requirements apply to every food establishment which imports, sells, offers for sale or distributes free of charge, packages, prepares, displays, serves, manufactures, processes, or distributes food. The Food Code has, as its primary focus, a broad range of food establishments that include, but are not limited to, the following:

  • restaurants, hotels, cafeterias and cafés
  • food service operations in institutions, including hospitals and schools
  • bakeries
  • butcheries
  • grocery store, supermarkets and departmental stores
  • food catering units, suppliers to cruise ships, events (desert camps), canteens
  • food factories and warehouses
  • kiosks, temporary or permanent food events, and mobile vending operations
  • food packing material manufacturers and suppliers.

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